Simple fight cancer with the "medicine" from food

The traditional cuisine, idyllic surrounding us is extremely dosed effective cancer prevention that!

1. garlic

We can say, garlic is a "panacea" because it can treat many diseases and prevention, including cancer. Foods have been applied in folk healing for a long time, not only in the daily diet but also used in the same way as alcohol soaked, dried garlic ...

The scientists also demonstrated the use of garlic in the fight against cancer evil monster.

Eating garlic is effective to reduce levels of nitrite in the stomach, limiting generate nitrosamines (a carcinogen).

Garlic has also been shown to be effective in lowering blood cholesterol, reduce the risk of prostate cancer and other cancers such as colon, stomach, breast cancer ...

Eat a clove of garlic a day will help you to cut in half the risk of cancer compared to not eat it!

2. Turmeric

According to the folkways, usually dried turmeric used to cure many diseases, including cancer. This has also been proven scientific research.

Turmeric contains curcumin gold, is an effective destruction of cancer.

Curcumin helps disable cancer cells, preventing the formation of new cancer cells without affecting healthy cells counted.

3. Tomato

Food tomato is quite common and familiar in our meals from the past to present. Some studies have shown, contains Lycopene in tomatoes with beta carotene, an antioxidant effect cells.

Therefore, it can work very well in the prevention of cancer, especially breast cancer, gastric cancer and cancer of the gastrointestinal tract.

4. Tea 

Drinking tea has long become an indispensable habit of Vietnam. However, not everyone knows, is a medicinal tea helps prevent cancer very well.

Phenylpolyphenol is an active ingredient found in tea and it is an effective anti-cancer agent.

Drinking tea will help you steer clear of cancer such as liver cancer, stomach cancer ... thanks to its ability to inhibit the formation of nitrosamines.Women regularly drink green tea daily can reduce up to 60% risk of ovarian cancer.