Garlic sprout - 'panacea' extremely effective against cancer

Surprisingly, garlic sprout again can effectively prevent cancer than garlic often.

While other foods to sprout can be toxic to people who eat the garlic sprout back room work extremely effective treatment, especially cancer.

Garlic sprout against cancer

Have you a habit of throwing away the garlic cloves after seeing green shoots springing up? Because worried we would endanger the health like potatoes, sweet potatoes, onion, ginger sprout. Everyone said that sprout foods are dangerous because will produce toxic substances. But with the garlic sprout quite different.

A study by the Institute for Planning and Evaluation of Korean technologies implementation and was published in the Journal of Agricultural and Food Chemistry, shows that garlic sprout contains more powerful antioxidants garlic often many times.

Joseph Mercola Ph.D., a member of the Association of American Physicians, is the author of best-selling books in the New York Times, also has recognized benefits of eating garlic sprouts regularly.

That is to reduce inflammation, boost the immune system, improve cardiovascular health, prevent 14 types of cancer cells, including cancers of the brain, breast, lung, and prostate.

2014, Prevention Magazine has also published an article that many food companies are researching products containing extracts of garlic sprouts.

The other effects of garlic sprout:

Cardioprotective

A study published in ACS 'Journal of Agricultural and Food Chemistry, said recently, the sprouting garlic has 5 days with antioxidant activity higher heart healthy fresh garlic. The same way the operation of the phytochemicals prevent carcinogens, garlic sprout also promote enzyme activity and prevent the activities leading to plaque formation - an important factor leading to cardiac obstructive disease, protect the body from heart attacks.

Prevention of stroke

Garlic sprout abundant supply of Ajoene - substances prevent the formation of blood clots. In addition, nitrite in garlic helps to dilate arteries. Both of parallel activities help fight the formation of the stroke.

Against aging

We all know that antioxidants help prevent premature aging by eliminating free radicals in the body. But according to the study published in the Journal of Agricultural and Food Chemistry, garlic sprout not only prevent the appearance of wrinkles but also has the ability to minimize the deterioration of the organs in the body.

Improve immune system

If you often have a cold and a cough or infection, garlic is an effective remedy. That's because the garlic sprouts, especially the grow sprouts 5 days, provides antioxidant body, destroy the infected cells in the body.

The antioxidants, in turn, strengthen your immune system by protecting the cells are able to kill the infection. Eating garlic sprout will help "stop immediately" the symptoms of food poisoning such as diarrhea or abdominal pain after eating the food of unknown origin.